Last Summer Menu....

With the exception of beets, carrots and 1,000 feet of turnips (what do I do with 2 tons of turnips??)-- the garden is done for 2008. I just couldn't bring myself to erase the Last Summer Menu-- what with remembering eating the garden fresh sweet corn, basil pesto, stuffed peppers, and eggplant ratioullie...

Last night I took out the first frozen broccoli and added it to tuna noodle hotdish.
I think that about sums up the end of summer food.